Food Safety And Hygiene Course
At Oil Train we offer food safety course in accordance to ISO standard, our food safety course is designed to train and certify anyone who works around food and drinks.
After completing food safety training in any of our centers or Online, participants will receive an internationally accepted certificate from Oil Train.
FOR CORPORATE BOOKING
It’s a lot easy for companies (corporate) to book courses their personnel courses with us, we are very flexible.
What You Will Benefit When Your Book Corporate Training With Oil Train:
Training Time Flexibility
Quality training facility
Tailored Training Delivery Mode
Training venue flexibility ( We can deliver this training at your location)
- Hard copy certificate sent to you
To book:
send a request to [email protected]
Call Or Whatsapp
+234703248614
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Course Outline
Introduction to Food Safety and Hygiene
- Importance of food safety
- Impact of foodborne illnesses
- Legal and regulatory requirements
Microbiological Hazards
- Common foodborne pathogens
- Factors affecting microbial growth
- Preventing bacterial contamination
Personal Hygiene
- Handwashing techniques
- Proper use of gloves and protective clothing
- Guidelines for personal cleanliness
Food Handling and Cross-Contamination
- Separation of raw and cooked foods
- Preventing cross-contamination during preparation
- Safe handling of utensils and equipment
Safe Food Storage
- Temperature control for perishable foods
- Storage guidelines for dry goods, refrigerated, and frozen foods
- First in, first out (FIFO) method
Food Preparation and Cooking
- Safe preparation techniques
- Cooking temperatures and times
- Reheating guidelines
Hazard Analysis and Critical Control Points (HACCP)
- Introduction to HACCP principles
- Identifying critical control points
- Developing HACCP plans
Allergen Management
- Common food allergens
- Labeling requirements
- Preventing cross-contact
Cleaning and Sanitization
- Importance of cleanliness
- Cleaning procedures for surfaces, utensils, and equipment
- Proper use of sanitizers
Food Safety Management Systems
- Overview of food safety management systems
- Implementation of ISO 22000 or similar standards
- Continuous improvement and monitoring
Legal and Regulatory Considerations
- Local and international food safety regulations
- Inspection and enforcement agencies
- Consequences of non-compliance
Emerging Trends in Food Safety
- Advances in food safety technology
- Food safety challenges in a globalized world
- Future directions in food safety and hygiene
On successful completion of the food safety course, every participant will get a ISO and OSHA accredited certificate, ( certificate is accepted internationally)
The participant will also have the option to get
- ISO 9001 ( optional N180,000)
First Aid and CPR certificates
( optional N30,000)
Registration Is Ongoing:
- Register at any of the training centers nationwide
- Register by filling out the form and making payments online. ( click here to fill the registration form)
- WhatsApp +234 7036248614 to start your registration process.
Port Harcourt:
17 Sentel, East, West Road, Port Harcourt
Lagos:
No 2 Allen avenue, Ikeja Lagos
Other Locations we can deliver this training for corporate requests:
Ibadan, Warri, Calabar, Eketi, Enugu, Abuja, and others.
Online training available for this course:
To complete this training online Email: [email protected]
Frequently Asked Questions (FAQs)
Who needs The food safety Course?
A food safety certificate is required for anyone in and around the food and entire hospitality industry.
How many certificates will I receive after this course?
On completion, the participant will get one (1) certificate with an option for extra 2 certificates.
What certification will I get after completion of this training?
on completion, participants gets an ISO certificate.
Testimonies
Our Accreditation & Standards
